Here at Malta Development, we love food that is simple to make and good for our bodies. That's why today, we're bringing you a quick, painless and mouthwatering spaghetti recipe. Instead of drenching the white flour spaghetti variety in Alfredo or marinara sauce, why not go for a healthier alternative? For this recipe, we adorn the dish with fiber-rich, nutrient-dense kale. Fun fact: kale contains almost 20 percent of the recommended daily allowance of dietary fiber in just one cup. Whole-grain spaghetti's nutty flavor and kale's fresh taste combine with garlic and grape tomatoes to make a dish that can become a staple in your weekly dinners.
Total Cook Time: 30 minutes