Are you looking for ways to stay warm during these cold-weather months? There's absolutely nothing tastier and more pleasant than enjoying a hearty soup to keep your body warm and your belly full. Imagine savoring a medley of woodsy porcini mushrooms, caramelized onions, and herb-flavored broth. Sounds delicious, right? Now envision a side of salty pancetta thrown in for good measure. Now we're talking.
Onion soup sounds deceptively simple to make, and it is, but it packs a wallop of flavor. Dried porcini mushrooms steeped in boiled water create a potent aroma that fills every inch of your house with winter warmth. That's reason alone to prepare this hearty soup. And if you'd like, add a few wedges of toasted bread for dipping purposes. Without further ado, here's the easy and simple recipe to create this delectable onion soup. It's the perfect fall and winter seasonal meal to make for your friends and family.
Serves: 6
Prep: 30 minutes
Stand: 15 minutes
Cook: 30 minutes
Ingredients:
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