Malta Development Blog

When it's chilly outside, there's nothing like coming home to a steaming bowl of beef barley soup. Here's a recipe that satisfies and is nutritious, too. It combines the depth of beef with the complexity of vegetables and spices in its flavors. Hope you enjoy this one!

Saratoga Spring's annual Chowderfest is slated for February 6, 2016. Show your support for Malta's very own Andy's Adirondack Grille and more Malta favorites as they present their savory and tempting chowders. Can't wait to sample scrumptious chowder from local eateries? If not, whet your appetite with this seafood chowder poutine recipe. Once prepared, serve over a pile of mouthwatering, freshly-cooked french fries.
 
Total Cooking Time: 1 hour
 
Serves: 12 helpings poutine, 4 helpings chowder